Restaurant Manager

Great Things Start Here with a career at KFC and Yum Brands, because this is a place where great people are in great company. We have fun, and we offer personal challenge and growth.
The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Responsibilities

•Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
•Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
•Ensures food quality and 100% customer satisfaction
•Champions recognition and motivation efforts
REQUIREMENTS
•High School Degree or GED preferred
•Some supervisory experience within the food service/retail/customer service industry preferred but will substitute server or customer service experience or college
•Ability to calculate/analyze data
•Strong customer service skills required
•Basic business math and accounting skills
•Personal computer operations preferred