Restaurant Manager

ON THE BORDER MEXICAN GRILL AND CANTINA
Join the OTB Management Team in Northern California!

OTB Managers are Winners! They are decision-makers, coaches and leaders. They know the meaning of fun. If you are ambitious, friendly, enjoy working with people in a fast paced environment we have tremendous opportunity for you.

We are looking for managers in the Bay Area and Sacramento.

OTB Managers enjoy:
Quality of Life
Extensive Training
Two weeks paid vacation each year and more after three and five years.
Great base salary
Attainable bonus
401K
Health Insurance
Free or discounted meals
Unlimited Growth Potential

This is a ground floor opportunity. Build your career with us! If this sounds right for you, send your resume to Pacific Meritage (a Franchise Partner of Brinker International) at "[Click here for email]" or fax to 925-866-8594.
REQUIREMENTS
We prefer 2 years of restaurant management experience. Candidates must be able to work a flexible 5 shifts per week schedule with no restrictions. On the Border managers complete a 13-1/2 week management training program which prepares them for supervision in all areas of the restaurant. All managers will attend and must pass a food safety handling class.