Restaurant General Manager

Restaurant General ManagerNath Companies offers significant opportunities for growth and career advancement. With over 90 locations in five states, Nath Companies ranks as the 6th largest franchisee of Burger King Restaurants in the United States. And we’re still growing!
We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.
As a Restaurant General Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.Responsibilities:Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensure safety codes, company safety and security policy are met
Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruit, interview, and hire team members
Conduct performance appraisals, disciplinary action, motivate and train employees
Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensure food quality and 100% customer satisfaction
Ensure complete and timely execution of corporate & local marketing plansIf you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.Compensation and Benefits:Restaurant Management Performance Incentive
Medical/Dental Insurance
Life insurance401(k) Savings PlanTuition ReimbursementPaid-VacationShort-Term/Long-Term DisabilityFlexible Spending Accounts
REQUIREMENTS
Relevant Work Experience:
3+ years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry.Other Qualifications:
High school diploma or equivalent, with two (2) years of college or equivalent preferred
Strong math and Windows-based computer literacy
Reliable TransportationOpen/Flexible ScheduleRelated Terms: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, QSR, Fast Food, Burger King