Prepared Foods Chef

Support the Kitchen Supervisor and Associate with all kitchen functions. Prepare Kitchen products according to recipes. Guides completion of daily prep lists and job assignments. Keep all coolers and shelves clean, well stocked and product rotated. Follow established food safety, cleaning and maintenance procedures. Be aware of new products and recipes that become available. Analyze and control product transfers, waste and spoilage. Know and practice proper lifting techniques and safe use of all tools and equipment. Practice proper care and maintenance of all equipment. Report safety violations and hazards immediately; maintain department security. Communicate with Team Members regarding all department operations. Know product availability, preparation, storage and nutritional aspects. Keep Department Leadership informed of all events that affect the Kitchen. Ensure that product mix meets varied customer dietary needs and requests. Accept and process product from Receiver. Document product transfers, waste and spoilage using appropriate forms. Ensure the quality, palatability and presentation of all in-house production. Maintain high productivity levels. Work with all production Team Members to minimize waste. Perform Team Member duties as required to run the department. Regular attendance is essential. Perform other duties as assigned by Team Leader/Store Leadership.
REQUIREMENTS
Must be self-motivated and solution oriented. Ability to maintain good relationships with vendors and suppliers. Good communicator and motivator; able to work well with others and convey enthusiasm. Love and knowledge of natural foods. Is available for flexible scheduling to meet the needs of the department. Must have a current Serv-Safe certificate. Associate Supervisor or Specialist experience or equivalent.