Cook/Kitchen Manager Full-Service |
| Cook/Kitchen Manager Full-Service Drug Free/ Mature- Live on Island Resort Room & Board Great Oppty ... |
|
COLONIAL COUNTRY CLUB Job fair Sept 19, 2006 9am-4pm |
| COLONIAL COUNTRY CLUB Job fair Sept 19, 2006 9am-4pm. P/T & Seasonal positions for: Line-prep Cooks ... |
|
Executive Chef |
| Are you a highly driven individual who relishes a challenge?
We are seeking a self-motivated ... |
|
COOKS |
| COOKS - Fine dining - high volume exp a plus. Apply Emerils Tchoup Chop M- F, 2:30-4pm, 6300 H... |
|
RESTAURANT MANAGERS |
| RESTAURANT MANAGERSThe country's largest privately-owned daytime dining restaurant seeking General M... |
|
Line Cook |
| HospitalityPrepare food items for customers using a quality predetermined method in a timely and ... |
|
New Restaurant Opening in |
| Downtown's Thorton Park is seeking service oriented team members. European style Bakery/Cafe will ... |
|
Servers |
| Servers FT/PT
Will train. Health & life ins. Hurricane Restaurant, St Pete Bch. 727-360-9558 X-50. D... |
|
Restaurant General Manager |
| Restaurant General Manager
Buffalo's Southwest Cafe is one of America's premier chains in casual ... |
|
Server- Pool - Oystercatchers |
| We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select H... |
|
|
Pizza Hut Assistant Manager
| Details |
Country: USA
Location: Metro West FL
Total applied: 33
Location:US-FL-Metro West
Base Pay:$27,000 - $30,000/Year
Other Pay:
Plus OvertimeEmployee Type:Full-Time Employee
Industry:Restaurant Food Retail
Manages Others:yes |
|
Pizza Hut Assistant Manager
Great Things Start Here with a career at Pizza Hut, because this is a place where great people are in great company. We have fun, and we offer personal challenge and growth.
The General Manager Trainee has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Responsibilities
•Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
•Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
•Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
•Assists Restaurant Manager in recruiting, interviewing, and hiring team members
•Conducts performance appraisals, takes disciplinary action, motivates and trains
•Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
•Ensures food quality and 100% customer satisfaction
•Ensures complete and timely execution of corporate & local marketing plans
•Has authority to hire and fire (or participate in those decisions)
•Champions recognition and motivation efforts
REQUIREMENTS
•High School Degree or GED preferred
•1 to 2 years of supervisory experience within the food service/retail/customer service industry, including Profit & Loss responsibility
•Ability to calculate/analyze data
•Strong customer service skills required
•Basic business math and accounting skills
•Personal computer operations preferred
|
| Related jobs |
|
|
RESTAURANT
RESTAURANT 94th Aero Squadron Looking for exp. managers that are bilingual. Bussers, Line Cooks, & Servers. Call 305-261-4220 or Apply in Person. 1395 NW 57th Ave.Web-Id ...
|
|
|
HOTEL
HOTEL Charles Group Hotels Join the largest hotel company in Miami Beach. Excellent pay & Benefits positions available: Bartender Night Auditor Front desk agent Guest ...
|
|
|
COOK
COOK Asian Food in MB. Plan menus, prepare specialty dishes, present to waiters. Estimate food consumption, requisition food & supplies. 40HPW. 2 yrs exper reqd. Fax ...
|
|
|
Restaurant Team Members
Earl of Sandwich in The International Plaza We are looking for some outstanding Team Members!
Are you looking for the opportunity of a lifetime?
We will be opening 5 ...
|
|
|
General Manager, KM and BOH Restaurant Managers
Only the finest ingredients will do.A pinch of unparalleled customer service. A dash of the best-tasting food. Sprinkle in some memory-making fun. That's the masterpiece ...
|
|
|
Restaurant General Manager
Restaurant General ManagerNath Companies offers significant opportunities for growth and career advancement. With over 90 locations in five states, Nath Companies ranks ...
|
|
|
COOKS
COOKS ARAMARK/ Eagle Dining at FGCU needs Cooks with flexible schedules and weekend availability.Pay $10-$16 per hour Apply at FGCU Student Union building - first floor ...
|
|
|
Restaurant Manager - Chilis - Jacksonville, FL
GREAT RESTAURANT MANAGERS WANTED(for an ever growing Concept!!!)
Currently hiring General Managers and Restaurant Managers for 3 NEW Jacksonville stores -
Fleming I...
|
|
|
RESTAURANT
ASST. PASTRY CHEF Prime 112 & Nemo Restaurant Now hiring Exp. Day time Asst. Pastry Chef specializing in high end creative desserts & production. Ind. must have 2 ...
|
|
|
Estero Country Club is seeking
Estero Country Club is seeking Individuals to work with our kitchen staff: Line Cooks, Food Prep, Dishwashers, etc. Great benefits and work atmosphere.
Please call 239-2...
|
|
|