Manager 2 - Food Service

Unit Description: Campus Service account that offers Resident Dining, Retail, and Catering. Successful candidates have prior experience in retail and catering food service management. Bi-Lingual English/Spanish a plus, but not required.Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.Basic Education Requirement:
High School Diploma or GEDBasic Management/Supervisory Experience Required:
1 year of lead/supervisory/management experienceBasic Functional Experience Required:
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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