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Executive Chef
| Details |
Country: USA
Location: Miami FL
Total applied: 33
Location:US-FL-Miami
Base Pay:N/A
Employee Type:Full-Time Employee
Industry:Hotel - Resort Restaurant
Manages Others:no |
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Executive Chef
Are you a highly driven individual who relishes a challenge?
We are seeking a self-motivated individual who is looking to advance their career.
We have a position for you!
The newly renovated Mayfair Hotel & Spa takes full advantage of its central location in the center of Coconut Grove, a hip neighborhood known for its energy and charm. Just minutes from downtown Miami, Coral Gables and South Beach, the Mayfair Hotel & Spa offers a soothing and sensual setting, luxury amenities and superior service - encouraging guests to find tranquility within - while providing an ideal location to access all the goings-on of its surroundings. We are currently seeking an Executive Chef.
Executive Chef
We are interested in employees who will take personal responsibility for making our company a success!!
Job Description:
This department head will be responsible for all banquet, catering, concessions and related operations.
Responsibilities of the Executive Chef include, but are not limited to:
*Supervise staff in the preparation and presentation of food.
*Develop, implementing and enforcing all department guidelines.
*Develop new menu ideas.
*Inventory kitchen stock.
*Implement and enforce efficient working methods to ensure staying with the budgeted labor cost allowance.
*Maintain food and labor costing systems tabulate and post costs.
*Perform administrative duties as required for the department.
*Oversees the care and maintenance of all portable and fixed kitchen equipment.
*Ensures the highest quality of food at all times.
*Follow and enforce high standards of cleanliness, safety and health rules according to the Health Department and Workers Compensation Board.
*Follow, enforce, and develop standard recipes and ensure staff utilizes them. Supervise and assist in preparing and plating prepared food according to established guidelines.
*Supervise and implement efficient and safe working methods in the overall food preparation area.
*Train and evaluate employee performances.
REQUIREMENTS
Qualifications:
The successful candidate must possess prior experience as an Executive Chef, basic Microsoft Office Skills and experience with P&L and budgets.
To respond to this opportunity, please go to: http://www.MyChoiceEngine.com/Role/28370
Administaff is not a staffing agency. In fact, most of our listings presented are great, full-time or part-time opportunities with small to medium-sized companies. By delivering HR services such as recruiting, payroll and training, Administaff can help its clients focus on what they do best. And because we have the inside track to these firms, you'll have a jump on your next career!
Administaff is proud to be recognized: Most Admired Companies, Fortune 1999, 2000,2001, 2002 Fortune 500 Platinum 400, Forbes. EOE
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