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COOKS
| Details |
Country: USA
Location: Miami FL
Total applied: 33
Location:US-FL-Miami
Base Pay:N/A
Commission:
$0.00Employee Type:Full-Time Employee
Industry:Restaurant
Manages Others:no |
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COOKS
COOKS - (Brazilian, Specialty Foreign) GRIMPA, LLC d/b/a Grimpa Steakhouse has 16 temporary job openings (01/01/07 - 06/01/07) in Miami,Fl 40 hrs/wk.,11-2, 6-11 $895/bi-weekly. Requires 1 yr exp. in job offered. Cooking Brazilian-style dishes, dinners, desserts & others. Preparing meats,sauces,vegetables, & other foods prior to cooking. Assisting in preparation of all diff. types of meats served. Viewing the dimensions, shape, volume, and rigidity of each cut of meat and ensuring it meets restaurant's quality control standards. Skewering meats to facilitate cooking process, ensuring proper placement on skewer for thorough cooking, & maintaining proper appearance. Ensuring meats are adequately seasoned with appropriate quantities of granulated salt & special marinade mixes. Cooking meats in the Churrasqueria (special barbeque) and guaranteeing a uniform cooking process at adequate temperatures & appropriate height from fire. Selecting correct utensils, ensuring appropriate cuts using manual dexterity to assure tenderness. Answering patron's questions regarding types of meats, cuts, and processes. Apply to: Agency for Workforce Innovation 107 E. Madison St., Caldwell Building, Room MSCG 300, Tallahassee, FL. 32399 - 4140. RE: JOFL #2838226.
Source - Miami Herald
REQUIREMENTS
Please refer to the Job Description to view the requirements for this job
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