Banquets Sous Chef

Hospitality



aspire



Any hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you will learn, grow and succeed. Exceptional benefits, training and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.



who we are



When you go to work, it might as well be on the beach! The Westin Diplomat Resort & Spa Hollywood, Florida features over 1,000 guest rooms, 7 restaurant and lounges, boutique shopping, championship golf and tennis facilities, European-style Spa, not to mention a 210,000 sq foot convention center, 60 foot atrium lobby and a one of a kind infinity edged pool featuring two waterfalls. Regardless of where your interests lie, a great opportunity awaits you at the Westin Diplomat Resort & Spa. The possibilities are endless. Take control of your career, and your life today. Be Westin.



job description



As a Banquet Sous Chef you will be responsible for training and supervision of all culinary standards and culinary staff in order to prepare, cook and present food. Your position will require you to assign, in detail, specific duties to all employees for efficient operation of the Banquet kitchen. You will also be responsible for payroll, staffing, recognition and scheduling of your employees. Due to the size of our Banquet facilities, this position also requires previous experience with high volume and large quantity food production.
REQUIREMENTS
Minimum two years Sous Chef experience in high volume including large food production required. Previous supervisory experience required Previous hospitality experience preferred.