Banquet Cook 3

Hospitality

aspire



Any hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you will learn, grow and succeed. Exceptional benefits, training and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.



who we are



When you go to work, it might as well be on the beach! The Westin Diplomat Resort features over 1,000 guest rooms, 7 restaurant and lounges, boutique shopping, championship golf and tennis facilities, European-style Spa, not to mention a 210,000 sq foot convention center, 60 foot atrium lobby and a one of a kind infinity edged pool featuring two waterfalls. Regardless of where your interests lie, a great opportunity awaits you at the Westin Diplomat Resort & Spa. The possibilities are endless. Take control of your career, and your life today. Be Westin.



job description



As a Banquet cook you will become a valuable part of the Culinary team to insure that all food products are prepared maintaining our quality standards consistently at all times. You will be responsible for assisting the Chef or Sous Chef to insure that all required preparation for the next day is completed. This position requires knowledge of all basic cooking methods including preparation of stocks, sauces, consomme, cold sauces and as well as all preparation of meats, vegetables and fruits.
REQUIREMENTS
Excellent knife skills A minimum of 1 year Culinary Experience Must be able to stand up to 8 hours day. Must be able to work in extreme temperatures such as freezers (-10F) and kitchens (+110) possible for one or more hours. Must be able to lift up to 50lbs.