PRODUCTION MGR III - CORRECTIONS- PERRYVILLE COMPLEX - GOODYEAR,

A Fresh Approach To Great Results.

Compass Group, The Americas Division is the nation's largest contract
foodservice and hospitality provider, with over 152,000 associates
throughout the United States, Latin America, and Canada and revenues
of $6 billion. Our vision for success is a powerful one – to continue
to rise above the competition in every aspect of our business – from
leading-edge technology, to purchasing, to foodservice, to catering
and vending. That kind of commitment commands only the best, and it's
our great people providing great service that generates our great
results. In turn, it's important to us that our talented employees be
given the proper resources to achieve their fullest potential. Play a
key role in our future success:



Job Description

Responsible for the successful culinary production operation under
the direction of the Executive Chef or Director. May serve as the
department head for culinary operations in the absences of Executive
Chef. Duties include the food production of patient/resident meals,
guest/employee retail operations and catering functions. Adheres to
HACCP guidelines to ensure efficient, safe and sanitary food
production, preparation and presentation. Additional duties may
include menu development, inventory, ordering/purchasing, food cost
controls, training, sanitation, and personnel management to include
hiring, firing, counseling, coaching and developing.



Recipe to Succeed:



Good supervisory, leadership, management and coaching skills
Good communication skills both written and verbal
Ability to communicate on various levels to include
management, departmental, customer and associate levels
Understanding of financial, budgetary, and food control
practices
Proficient computer skills to include; various computer
programs, Microsoft Office programs, e-mail and the Internet
Ability to perform various motor skills such as; lifting,
reaching, bending, twisting, pushing, pulling, squatting,
grasping and arm-hand coordination on a continuous basis
Ability to multi-task as well as stay on task and concentrate
with constant interruptions
Knowledge of diet principles and safe and sanitary food
handling principles
Hands-on leadership and training skills

Necessary Ingredients:



Knowledge of food and catering trends with a focus on quality,
production, sanitation, food cost controls, and presentation
Batch cooking or high volume cooking experience preferred
Experience with food production
Must be able to pass criminal background check

Great People. Great Service. Great Results.
At Compass Group, The Americas Division, our superior balance of
efficiency and quality attract the highest caliber level of service
our clients deserve. We retain the finest workers with a highly
competitive compensation and comprehensive benefits plan. If you're
looking for a career where you set the standard for personal
advancement, then Compass Group, The Americas Division is for you!
Working together, we will continue to experience success as the
industry's best.



Achieving leadership in the foodservice industry

Compass Group, The Americas Division is a diversity growth-oriented
organization. Our goal is to improve the quality of work life by
using fair and consistent treatment and providing equal growth
opportunities for ALL associates. EOE & AA Employer M/F/D/V
REQUIREMENTS
food management experience