Restaurant / Food Service General Manager

Attend our Career Fairs on:

Monday, October 2 from 10-7 at the Marriott in Windsor Locks, CT

Tuesday, October 3 from 11-7 at the Courtyard Marriott in Wallingford, CT

Wednesday, October 4 from 11-7 at the Mystic Marriott in Groton, CT

Restaurant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned Additional Responsibilities Include :
Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensures OSHA, local health and safety codes, and company safety and security policy are met
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
Has authority to hire and fire (or participate in those decisions)
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
Champions recognition and motivation efforts
We offer the following: Great compensation packages:
Competitive starting salaries
401k with company match
Stock options
Great career opportunities:
People First company culture
Promote from within philosophy
Comprehensive training programs

Great things for your life:
Health, vision and dental benefits
Personal assistant program
Paid vacations REQUIREMENTS
The ideal candidate for the Restaurant General Manager Manager position will posses:
Dedication to providing exceptional customer service
Good communication skills, and strong interpersonal and conflict resolution skills
Exceptional team building capability
Basic business math and accounting skills, and strong analytical/decision-making skills
Basic personal computer literacy
High School Diploma or GED preferred. College or university Degree Preferred
2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

We are proud to be an Equal Opportunity Employer.

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