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P.M. Sous Chef, First LIne Cook,

Details

Country: USA
Location: Savannah GA
Total applied: 40
Location:US-GA-Savannah

Base Pay:N/A
Employee Type:Full-Time Employee

Industry:Restaurant

Manages Others:no

P.M. Sous Chef, First LIne Cook,

THE OGLETHORPE CLUB P.M. Sous Chef and First Line Cook positions available. Strong Banquet and Al A Carte. Experience preferred. Excellent position+ benefit package. Fax 912-232-5044 or email:[Click here for email] or call 912-232-7193.

Source - Savannah Morning News
REQUIREMENTS
See Job Description for more detail

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