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 Manager - PORTILLO'S Management Opportunities

Details
Country: USA
Location: Arlington Heights IL
Total applied: 40
Location:US-IL-Arlington Heights

Base Pay:N/A
Employee Type:Full-Time Employee

Industry:Food Restaurant Hospitality

Manages Others:yes
Manager - PORTILLO'S Management Opportunities

COME GROW WITH PORTILLO'S
SEEKING EXPERIENCED RESTAURANT MANAGERS



Portillo's continues to grow. Our next location will be Merrillville, IN in Fall 2006.
We currently have new management opportunities available with Portillo's Hot Dogs and Barnelli's Pasta Bowl in our northern and NW Chicago area locations. We are looking for talented, enthusiastic individuals with 3+ year's consecutive Quick Serve RESTAURANT MANAGEMENT experience.



Managers oversee operations of high volume kitchens, fast paced, energetic environment, guest service, employee motivation and direction, and cost controls.



We offer a multifaceted 12-week training program for experienced restaurant management candidates with instruction in the restaurant and in classrooms at the Corporate Training Center in Oak Brook, IL.



Experienced trainers guide the new manager through all phases of training.

Our comprehensive benefits package includes:
*Medical/dental/vision/AFLAC/Life Insurance
*Paid Vacation
*401 (k) with company contribution
*Meal Discounts
*Uniform Allowance
*Bonus Program

At Portillo's, an equal balance between work and life is an important part of our company philosophy. If you are looking for a place where your hard work and dedication are appreciated, look no further and join a leader in delicious food and great fun! The Portillo Restaurant Group is always interested in candidates who strengthen our ability to grow and maintain the high standards of our legendary restaurants.



Dick Portillo has a formula for success;
"Hire the best people, give them a job description, train them to the best of their ability and Follow Up".

Equal Opportunity Employer
REQUIREMENTS
3+ consecutive years Quick Serve Restaurant Management Experience.



21 years of age or older.



Experienced in operations of high volume kitchens, fast paced, energetic environment, guest service, employee motivation and cost controls.

- Apply for Manager - PORTILLO'S Management Opportunities

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