Lead Line Cook

Hospitality

Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.



Must be able to speak, read, write and understand the primary language(s) used in the workplace.



Must be able to read and write to facilitate the communication process.



Requires good communication skills, both verbal and written.



Must possess basic computational ability.



Ability to read recipes and follow their instructions.



Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.
REQUIREMENTS
Education

High school or equivalent education required.



Experience

Certified Cook level or higher.



Licenses or Certificates

Ability to obtain and/or maintain any government required licenses, certificates or permits.



Grooming

All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.