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Kitchen Manager

Details

Country: USA
Location: Birmingham AL
Total applied: 40
Location: US-AL-BirminghamBase Pay:N/AEmployee Type:Full-Time Employee
Industry:RestaurantManages Others:NoJob Type:Restaurant - Food Service
Req'd Education:NoneReq'd Experience:Not SpecifiedReq'd Travel:Not SpecifiedRelocation Covered:No
Contact:Not AvailableEmail:Not AvailablePhone:Not AvailableFax:Not AvailableRef ID:05-102BM

JOB REQUIREMENTS 2+ years of solid, full service casual or upscale restaurant Kitchen Management experience

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Kitchen Manager

The AKM is ultimately responsible for ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, housekeeping, kitchen set-up, sanitation, safety and pace. Is responsible for scheduling and development of kitchen staff. Has financial responsibility for food costs, labor costs and kitchen supplies.

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