FOH Restaurant Managers

Only the finest ingredients will do.A pinch of unparalleled customer service. A dash of the best-tasting food. Sprinkle in some memory-making fun. That's the masterpiece that is Champps. We have over 50 high-volume, upscale, casual-dining restaurants in multiple states. Each of which contains an open display kitchen, seamless stainless steel bar tops, indoor and outdoor patios, large video walls and plasma TVs. Coupled with an extraordinary menu and a dedication to please, it's an experience that keeps people coming back again and again. Champps is seeking talented, service-minded Restaurant Managers who are as committed as we are to providing absolute guest satisfaction in a fast-paced high-energy environment! Training:Each new manager adds value to our concept and we look forward to building a relationship with you that will grow our company and develop your skills and talents. Champps will provide you with many tools for success during your management training by to prepare you for the high-energy Champps environment. We offer extensive and flexible Front-of-House and Back-of House training delivered in classroom and hands on style. Your training also includes coaching and follow-up from restaurant and corporate levels.Benefits:It is important to us to offer our managers a wide variety of benefits for a better quality of life. We believe in on-going rewards and celebrating our successes. Manager benefits are very competitive and include:Medical, Dental, and VisionLife InsuranceShort Term and Long Term Disability401(k)Stock Purchase PlanFlex Spending PlansEmployee Assistance ProgramVacationHolidaysRecognition Programs529 College Savings PlanPet InsuranceCredit Union
REQUIREMENTS
If you possess at least two years of high-volume restaurant management experience, a dedication to providing outstanding food and service, and a talent for mentoring others, we want to meet you. Champps Entertainment, Inc. is an equal opportunity employer. M/F/D/V.