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Experienced Restaurant Managers

Details

Country: USA
Location: Hartford, Mystic, Fairfield County,Danbury,Manche CT
Total applied: 40
Location:US-CT-Hartford, Mystic, Fairfield County,Danbury,Manchester, Albany, N

Base Pay:$35,000 - $80,000/Year
Bonus:
$10,000.00
Employee Type:Full-Time Employee

Industry:Restaurant Food Hospitality

Manages Others:yes

Experienced Restaurant Managers

CHECK OUT THESE POSITIONS THAT ARE OPEN TODAY!!

FOH Management: 40-45K plus bonus in Albany, NY. Fine Dining
francised company. Growth, great atmosphere.

General Manager: 75k plus bonus- casual theme doing over 4 million in sales in Hartford area- looking for a player who can come into a training program and fast track up to this GM opening.

Fast Casual Manager: 44k plus 10% in bonus-needed for extremely high volume restaurant doing over 9 million in sales. 55 hour week with great benefits. Top ten places in Hartford to work!!!! Position will not last long- send resume today.

General Manager: 75k plus bonus
High volume restaurant doing over 5 million in sales is looking for a GM who can take the ball and run with it. Must have flexible schedule and be willing to work when needed.

Fast Food Managers/supervisors: 25k to 35k
Looking for a great opportunity to move up the ladder? This fast food franchise has over 150 locations throughout New England. Top pay for top performers. Monthly Bonus plus retention Bonus paid every 6 months.

OTHER POSITIONS AVAILABLE:

RESTAURANT MANAGER: 50K TO 65K for corp. casual them restaurant doing over 4 million in sales in the Hartford area.

FAST FOOD MANAGERS: 25 TO 35K
BOH- CHEFS/SUPERVISORS: 45K TO 55K
HOTEL MANAGERS: 55K TO 65K

Please don't delay sending in your resume. Positions come in daily!!!! Meetings will be set up as soon as possible.

RESTAURANT MANAGER

Gladieux and Associates is one of the leading recruiting firms in New England. We have just expanded to our seventh office and are only working with the most stable companies on the market. Positions come in daily through our organization, from independent owners to larger restaurant and hotel groups.

We offer a free package that includes a face to face meeting. Ideas on helping a resume perform to it's potential. Going over qualified positions in detail, making sure that you understand about the position and who you will be meeting with. Setting up all interviews with your schedule in mind. Helping get feedback on every interview so you know where you stand for that position. Finally helping with the negotiating of the salary!!
REQUIREMENTS
Prior restaurant supervisory experience a plus, but not always necessary for entry level positions.

Contact: Todd Shackford
860-249-7161 office
603-339-0966 cell
603-424-5805 fax

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