CHEF MANAGER-MSD

A Fresh Approach To Great Results.

Compass Group, The Americas Division is the nation's largest contract
foodservice and hospitality provider, with over 152,000 associates
throughout the United States, Latin America, and Canada and revenues
of $6 billion. Our vision for success is a powerful one – to continue
to rise above the competition in every aspect of our business – from
leading-edge technology, to purchasing, to foodservice, to catering
and vending. That kind of commitment commands only the best, and it's
our great people providing great service that generates our great
results. In turn, it's important to us that our talented employees be
given the proper resources to achieve their fullest potential. Play a
key role in our future success:



Job Description



CHEF MANAGER - Alhambra, CA

Responsible for the successful culinary operation and serves as the
operations' manager with duties that include the food production of a
dining room in a retirement community. Adheres to HACCP guidelines
to ensure efficient, safe and sanitary food production, preparation
and presentation. Duties also include menu development, inventory,
ordering/purchasing, food cost controls, training, sanitation, and
personnel management to include hiring, counseling, coaching and
developing.





Recipe to Succeed:



Supervisory, leadership, management and coaching skills
Good communication skills both written and verbal
Ability to communicate on various levels to include
management, customers, client, and associate
Proficient in menu development, cost controls, purchasing and
inventory.
Proficient computer skills to include; various computer
programs, Microsoft Office programs, e-mail and the Internet
Ability to perform various motor skills such as; lifting,
reaching, bending, twisting, pushing, pulling, squatting,
grasping and arm-hand coordination on a continuous basis
Ability to multi-task as well as stay on task and concentrate
with constant interruptions
Ability to get along well with others, to demonstrate
flexibility and patience, to work as a member of a team, and
to demonstrate a high level of sensitivity and interest in
people, particularly older adults.
Exhibit courtesy, tact and reasonable speed in performance of
duties



Necessary Ingredients:



B.S. Degree in Food Services Technology/Management or A.A.
Degree in Culinary Arts or three (3) to five (5) years of
directly related experience
Three (3) to five (5) years of culinary management experience
in contract foodservice, fine dining setting, or restaurant
with inventory and purchasing knowledge and control
Good knowledge of food and catering trends with a focus on
quality, production, sanitation, food cost controls, and
presentation
Knowledge of P&L accountability and contract-managed service
experience is desirable
ServSafe® certified is a plus

Great People. Great Service. Great Results.
At Compass Group, The Americas Division, our superior balance of
efficiency and quality attract the highest caliber level of service
our clients deserve. We retain the finest workers with a highly
competitive compensation and comprehensive benefits plan. If you're
looking for a career where you set the standard for personal
advancement, then Compass Group, The Americas Division is for you!
Working together, we will continue to experience success as the
industry's best.



Achieving leadership in the foodservice industry

Compass Group, The Americas Division is a diversity growth-oriented
organization. Our goal is to improve the quality of work life by
using fair and consistent treatment and providing equal growth
opportunities for ALL associates. EOE & AA Employer M/F/D/V
REQUIREMENTS
Chef Manager at a retirement community with three levels of care. Healthcare experience preferred