UPSCALE CHEFS, GMS, AGMS

HIGH VOLUME UPSCALE RESTAURANTS NOW HIRING:

GM Winston-Salem 50-55K (upscale casual)
GM Greensboro 70-75K (very upscale)
Chef Triad & Triangle 45-55K (upscale casual)
Chef Greensboro 60-75K (very upscale)
AGM Triangle & Triad 40-45K (upscale casual)
Sous Chef Greensboro 40-50K (very upscale)

IF YOU HAVE A PASSION FOR EXTRAORDINARY FOOD AND SERVICE AND THE ULTIMATE GUEST EXPERIENCE, AND HAVE A SIMILAR BACKGROUND IN A MANAGEMENT CAPACITY, THEN YOU ARE WHO WE'RE LOOKING FOR!

QUALIFIED CANDIDATES APPLY ASAP!
REQUIREMENTS
REQUIREMENTS
Job Purpose:Pleases customers by providing a pleasant dining experience.Duties:* Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.* Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.* Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.* Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.* Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.* Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.* Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.* Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.* Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.* Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.* Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Skills/Qualifications:People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication