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| RESTAURANT MANAGEMENT OPPORTUNITY
$32,000 - $90,000/Year
ARE YOU A RESTAURANT MANAGER, GENERAL MAN... |
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Restaurant Managers all levels needed
| Details |
Country: USA
Location: Statewide ME
Total applied: 40
Location:US-ME-Statewide
Base Pay:$40,000 - $80,000/Year
Other Pay:
BonusEmployee Type:Full-Time Employee
Industry:Restaurant Hospitality Food
Manages Others:yes |
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Restaurant Managers all levels needed
Employment opportunities are available for experienced Restaurant Managers.
Do you have at least 1 year of restaurant management experience? Do you have a proven track record of stability and sales building experience? Are you passionate about the restaurant industry? If you have a professional image and can answer yes to these questions then don’t delay in sending your resume to us. The ability to demonstrate leadership through communication and coaching is also a must. Our clients will offer the right person a highly competitive salary with great bonus potential.
As a manager, you will plan, organize, direct and coordinate the resources and activities in the store. You will set targets, plan budgets, control stock, and inspire your team. Your ideas, initiative and personality shape your restaurant.
Some Duties Involved:
• Organizing the store in terms of product, equipment and people
• Planning and checking through work schedules
• Monitoring and maintaining high standards of food, service and hygiene, ensuring the company's required standards of customer care are met, maintaining customer satisfaction
• Administering payrolls, checking and securing cash receipts
• Budgeting to ensure maximum profitability of the operation, achieving the set profit and loss targets
• Using team-building skills; developing the best of your team as a group or coaching and motivating individually;
• Creating both good service and a fun work environment
Full benefits package including:
• Great salary potential
• Bonus opportunities
• 401k with company match
• Medical / dental
• Meals
• Vacations
• Holidays
REQUIREMENTS
• 2 years of restaurant management experience • Proven track record of stability and sales building experience • Passionate about the restaurant industry • The ability to demonstrate leadership through communication and coaching • Professional image
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