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Restaurant Manager/General Manager
| Details |
Country: USA
Location: Orange County CA
Total applied: 40
Location:US-CA-Orange County
Base Pay:$32,000 - $64,000/Year
Other Pay:
Achievable Monthly Bonus PlanEmployee Type:Full-Time Employee
Industry:Restaurant Hotel - Resort Hospitality
Manages Others:yes |
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Restaurant Manager/General Manager
Are you looking for a Restaurant Manager position that offers rapid growth,great benefits and the chance to get in on the start of something big? Corner Bakery Cafe, a leader in the fast casual niche is looking for Restaurant Managers in the Orange County area.
The ideal candidate will meet the following criteria:
One to Two years Restaurant Management experience
Experience running FOH, BOH and Catering simultaneously
Ability to work varied shifts and days of the week
Fast casual experience is a plus
In December 2005, Il Fornaio, an upscale Italian dinner house with more than 20 locations, in conjunction with BRS, an equity firm out of New York, formed a partnership to buy Corner Bakery Cafe from Brinker International with the intent to aggressively grow the brand and help us realize our full potential in the marketplace.
We currently have 24 cafes in the Southern California Market with new locations in Burbank, Fountain Valley, Huntington Beach, and Anaheim Hills. Watch for us on a corner near you soon in Lakewood, El Toro, and East Pasadena
Since 1995, BRS has invested in more than 30 companies in a wide range of industries. The firm is probably best known for its restaurant investments, which include Il Fornaio, McCormick & Schmick’s, Chevy’s Mexican Restaurants, California Pizza Kitchen, El Torito, Acapulco Restaurants, Au Bon Pain, Steak and Ale and Bennigan’s (while at Citicorp).
Corner Bakery Cafe provides a complete compensation and benefits package to include medical, dental, vision and prescription insurance, 401k, bonus structure, and meal discounts.
To apply, please forward resume and salary requirements to [Click here for email]
REQUIREMENTS
A minimum of one year supervising others in a high volume food service environment.
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