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 Restaurant Assistant Manager

Details
Country: USA
Location: Wilmington NC
Total applied: 40
Location:US-NC-Wilmington

Base Pay:N/A
Employee Type:Full-Time Employee

Industry:Food Hospitality Restaurant

Manages Others:yes
Restaurant Assistant Manager

Restaurant Assistant ManagerReady to Take the Next Step?!Do you have experience supervising, leading, training and motivating employees and a proven track record of achieving results? Join the Burger King team, where achievements are recognized and results are rewarded!About Our Company:
Atlantic Coast Foods, Inc. is a Burger King franchise operating 29 restaurants in Eastern North Carolina along the Atlantic coast. We operate both city and rural restaurants in Wilmington, Jacksonville and Greenville. We are positioned to continue our growth and are looking for customer service and results oriented managers to join our team.Description
The Assistant Manager (AM) is responsible for enthusiastically leading and motivating the restaurant team in a Burger King restaurant to achieve the highest levels of customer satisfaction. The AM ensures that each visit by a customer results in a friendly and personalized service, with great food that is promptly delivered in a clean and inviting environment. The AM is an important member of the team who manages human resource, operational and financial objectives. With strong performance, you can progress to General Manager, with possibilities for advancement to field positions.
If you feel you meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.Compensation and Benefits
Monthly/Quarterly/Annual Performance Incentives
Medical/Dental/Vision
Life Insurance
401(k) Savings Plan
Tuition Reimbursement
Paid Vacation – 2 weeks after the first year
Short-Term/Long-Term Disability
5 Day Workweek
Very competitive salary
Tuition ReimbursementAtlantic Coast Foods, Inc. maintains a Drug-Free Workplace and is an Equal Opportunity Employer M/F/V/D
REQUIREMENTS
Relevant Work Experience
Experience in a management or supervisory capacity in a restaurant or in the retail/hospitality industry.Other Qualifications:
High School Diploma or equivalent, with some college preferred
Ability to train, guide and lead management staff and team
Good organization and time-management skills
Reliable Transportation
Open/Flexible Schedule
Tuition ReimbursementRequirements
Ability to pass a drug test, background check, through work history, and police recordsRelated Terms: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, QSR, Fast Food, Burger King

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