Reservations Manager, Executive Sous Chef, Garde Manager

RESERVATIONS MANAGER
Minimum of two years hotel experience in Front Office required (Reservations experience preferred). Must have proven managerial and supervisory skills with excellent judgment and decision-making ability. Must be computer literate in hotel property management systems, Microsoft Word and Excel. Bilingual English/Japanese language skills preferred.

EXECUTIVE SOUS CHEF
Minimum 8 years experience in a 4 star luxury hotel, restaurant or food & beverage operation. Culinary college degree desired. Food handling certificate required. Must have worked in all stations in the kitchen and with all products and food ingredients. Knowledge of food cost controls, operate, clean and maintain all kitchen equipment, plan and develop menus and recipes, and expand and condense recipes. Ability to assist and train employees. Sanitation certificate and CPR certification helpful.

GARDE MANGER
Minimum 5 years experience as a Garde Manger at an upscale hotel or restaurant required. Ability to forecast food orders from banquet and restaurant party contracts according to business volume; complete food requisitions and transfers according to food demand; prepare all types of salads, canapés, hors d’oeuvres, aspics, pates, fancy cold food presentations, dressings and vinaigrettes. Knowledge in preparation of show pieces (ice carvings, tallow, vegetable and fruit carvings) required. Previous supervisory experience and sanitation certificate desired.

LEAD ESTHETICIAN
Licensed esthetician and 4 years prior experience required. Ability to do facials, waxing, body wraps, and scrubs. 2 years lead esthetician, management, or training experience preferred. Must be flexible with work schedule and be able to multi-task. Licensed cosmetologist to encompass skin, hair and nails helpful.

LEAD SPA COORDINATOR
Proficiency in Microsoft applications (Word, Excel, Outlook) required. Spa experience and knowledge of SpaSoft (or similar Spa software) highly preferred. Prior experience with staff scheduling; retail inventory; leadership/supervisory duties; and training helpful. Bilingual English/Japanese language skills helpful.

We are also recruiting for the following on-call positions:

FLOWER SHOP UTILITY ATTENDANT
BANQUET CAPTAIN/WAITHELP
FOOD & BEVERAGE UTILITY
WAITHELP
BUSHELP
HOSTHELP
POOL WAITHELP
ROOM SERVICE ORDER TAKER
COCKTAIL WAITHELP
UTILITY STEWARD
LOBBY RECEPTIONIST
VALET
HOUSEKEEPER I
PBX OPERATOR

Interested candidates apply in person:

Tuesday 2-4pm & Thursday 9am-12pm

Or send resume to:

HALEKULANI - HR
2199 Kalia Road
Honolulu, HI 96815

Fax: 931-5176

or Email: [Click here for email]

24-hour Jobline: 931-5174

For more information, visit our website at www.halekulani.com

An Equal Opportunity Employer


Source - Honolulu Advertiser - Honolulu, HI
REQUIREMENTS
Please refer to the Job Description to view the requirements for this job