Pastry III

Hospitality

The Phoenician Resort is nestled at the base of Camelback Mountain in Scottsdale, Arizona. The Phoenician is a luxurious oasis for relaxation, celebration and rejuvenation. Known for its lavish decor and breathtaking surroundings - plus the caring, exceptional service you would expect from a fine private club. Unparalleled elegance is artfully expressed through the resort from beautifully appointed accommodations, including an $25 million dollar art collection, to the most stunning golf course in the Southwest, to our gilded lobby which commands one of the best views of the Valley of the Sun.

A recipient of the AAA Travel Guide Five Diamond Award, The Phoenician is an experienced host with the perfect setting and a full complement of resources to satisfy the needs of the most discriminating traveler.



The ideal candidate will have 1 years of Pastry experience at either a hotel or restaurant of similar high standards or be attending or completed culinary school.



We offer a comprehensive benefits package and a great team to work with. Some of the benefits include: Medical, Dental & Vision Insurance, 401K plan, discounted room rates, ESPP, free lunch and much more.



The Pastry Cook III will report directly to the Executive Pastry Chef and Pastry Chef.



The Pastry Cook III will be responsible for:The production of desserts, confections, ice creams and pastries for any one of our nine F&B outlets, Sunday brunch and banquet operationsWork with other departments within the resort to provide quality service to our customersParticipate as a team player with all departments within the resortEnsure all food quality controls are met and ensure daily compliance with health department and Starwood food safety auditsSet up station with predetermined mise-en-plcae required to service all outletsPrepare pastries and baked goods for customers using a quality predetermined method in a timely and consistent manner.



The Phoenician Resort is part of Starwood Hotels & Resorts Luxury Collection Brand. You can contact us at www.thephoenician.com



REQUIREMENTS


The ideal candidate will have 1 years of Pastry experience at either a hotel or restaurant of similar high standards or be attending or completed culinary school.