MARYLAND - BALTIMORE CORRECTIONS FOOD SERVICE DIRECTOR

A Fresh Approach To Great Results.Compass Group USA is the nation's largest contract foodservice and
hospitality provider, with over 120,000 associates in the US alone
and revenues of $6 billion. Our vision for success is a powerful one
– to continue to rise above the competition in every aspect of our
business – from leading-edge technology, to purchasing, to
foodservice, to catering and vending. That kind of commitment
commands only the best, and it's our great people providing great
service that generates our great results. In turn, it's important to
us that our talented employees be given the proper resources to
achieve their fullest potential. Play a key role in our future
success:Job DescriptionFood Service Directors/Managers, Baltimore, Maryland Correctional.
This is a responsible position involving all aspects of the every day
management of the kitchen including cooking. Requires ability to
supervise kitchen employees. Requires working independently with
supervision from the Food Service General Director.Recipe to Succeed: Knowledge and understanding of meal requirements
Keep accurate production records
Insure proper use of cleaning schedule
Maintain accurate inventory as per schedule
Determine quality and quantity of all items prepared
Prepare menu items as determined for daily use
Office duties including answering phone, knowledge of daily
participation, and routine filing of various documents
Ensure efficient operation of kitchen including employee time
schedule adjustments and assignment
Able to make changes and suggestions that increase inmate
satisfaction when necessary
Participate in employee meetings and training programs
Assist in maintaining product service quality standards by
conducting ongoing evaluations and investigating complaints
Maintain officers program for meals
Assist with applicable preventive maintenance programs to
protect the physical assets of the Program
Help maintain a security function, which protects both the
assets of the operation and the personal safety of staff and
inmates
Help manage in compliance with established policies and
procedures
Help manage in compliance with local, state, and federal laws
and regulations
Help follow safety procedures to ensure an accident free work
place
Enforce and follow sanitation standards and cleaning standards
Use menu instruction sheets to provide consistent service
Responsible for weekly purchased inventory
Assure food is prepared on time to meet nutritional standards,
meet Department of Health standards and is served in an
attractive manner
Supervise personnel to ensure that food is served in the
proper portions and that the process is completed as
economically as possible while maintaining the necessary
standards
Supervise the use of kitchen equipment in a safe manner
Be active in associated professional organizations
Review for accuracy and sign all timesheets and leave requests
Keep accurate production records for daily menu
Maintain accurate records as required by governing agencies
Responsible for securing the facility at the end of each shift
Compile and maintain a loose equipment inventory for each
location
Check and record temperatures of foods
Proper ordering of supplies as needed
Responsible for proper storage and use of food
Establish and maintain good rapport with staff, administrators
and public
Maintain an active role in management team developments
Strive to continually upgrade skills using appropriate methods
Perform all other duties as assigned by Supervisor
Must be a friendly, helpful personality and be able to perform
in a fast-paced work environment with many disruptions, and to
do so with a high degree of accuracy.
Strive constantly to promote the safety, health, and comfort
of inmates, staff, and co-workers.
Possess maturity and ability to effectively deal with
stressful situations with all ages and types of people. Needs
emotional stamina to function under pressure in a fast-moving
environment and complete daily operational duties
Must be friendly, helpful, and patient while working with
others and be able to interact effectively with others.Necessary Ingredients: High school diploma or GED required
Post-secondary courses beneficial
Related experiences
Knowledge of basic work area operations and proceduresThis position holder must abide by Canteen Correctional Services
Policies and Administrative Guidelines and be able to use the
Essential Skills to perform the Typical Duties listed on this Job
Description. It is the responsibility of every employee to inform
his/her supervisor regarding the need for reasonable accommodation.Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency
and quality attract the highest caliber level of service our clients
deserve. We retain the finest workers with a highly competitive
compensation and comprehensive benefits plan. If you're looking for a
career where you set the standard for personal advancement, then
Compass Group North America is for you! Working together, we will
continue to experience success as the industry's best.Achieving leadership in the foodservice industryCompass Group NAD is a diversity growth-oriented organization. Our
goal is to improve the quality of work life by using fair and
consistent treatment and providing equal growth opportunities for ALL
associates. EOE & AA Employer M/F/D/V
REQUIREMENTS
food service management experience, ability to pass background check