Kitchen Manager

Successful restaurant with a large and varied menu is offering a great career opportunity for a kitchen manager. Corporate restaurant management experience is preferred. You will be responsible for the food cost and food safety issues, such as sanatation and temperatures. If you have good people management skills we particularly want to talk with you. Also, we are looking for a candidate that is well organized and used to managing an organized kitchen. Email your resume in an MSword or works document to: [Click here for email]
REQUIREMENTS
Food sanatation and safety
Control the food and labor cost
Good supervisory skills