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 Intermediate Line Cook - Pastry

Details
Country: USA
Location: Huntington Beach CA
Total applied: 40
Location:US-CA-Huntington Beach

Base Pay:N/A
Employee Type:Full-Time Employee

Industry:Hotel - Resort

Manages Others:no
Intermediate Line Cook - Pastry

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch.

This culinary position requires good communication skills. Hotel cooking experience and a culinary degree preferred. Professional knowledge of cooking ingredients and procedures preferred.
REQUIREMENTS
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