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 Hotel Chef

Details
Country: USA
Location: Sacramento CA
Total applied: 40
Location:US-CA-Sacramento

Base Pay:$45,000 - $55,000/Year
Employee Type:Full-Time Employee

Industry:Hotel - Resort Hospitality

Manages Others:yes
Hotel Chef

How would you like to be a part of an opening team? Are you a hands-on Banquet or Sous Chef who would like to run your own operation? The Marriott Courtyard in Sacramento is seeking an experienced "Working Chef" for a small culinary team!
REQUIREMENTS
The ability to oversee the culinary operation and to ensure a consistently high-quality food product. The ability to develop his/her staff and drive a positive work environment. A hands-on "working chef" with the ability to oversee a small culinary team. There will be a strong emphasis on banquets (approximately 5,000 sq ft of space) and a small restaurant operation. The ideal candidate will have the ability to train, lead and manage food costs and payroll. PLEASE EMAIL RESUME TO [Click here for email]

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