Cooks

The cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while maintaining waste and maximizing cost/production ratio.
Cook positions available: Bakery Cafe, Banquets, Club and CulinaryThe Boulders Resort and Golden Door Spa is a founding member of LXR, Luxury Resort and proud recipient of the AAA Five Diamond Award for 17 consecutive Years.
REQUIREMENTS
~ High School diploma or equivalent and/or experience in a hotel or a related field preferred.
~ Good attitude and passion for culinary