Cook 2 Overnight

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch.

Park Hyatt Washington, DC invites you to join an incredible project to reposition the hotel with its cutting edge design and genuine hospitality. The hotel reopens in spring 2006 after a complete closure and dramatic $24 million redesign by New York-based visionary designer Tony Chi. Classic American themes pair with modern, contemporary style in the "reconcepted" property, welcoming clientele from around the world to our nation's capital.



A Cook 2 - overnight is responsible primarily for but not limited to preparing and maintaining the hot food station during the overnight shift. Professional knowledge of cooking ingredients, procedures and presentation techniques is required. This is a fast-paced position that involves heavy lifting, pushing and pulling as well as excessive walking, standing and bending. Must be able to work 5 overnight shifts per week including weekends and holidays.
REQUIREMENTS


Successful candidates will demonstrate strong customer service, teamwork, and interpersonal skills; good communication and professional presentation; the ability to multi-task while maintaining close attention to detail and the ability to take direction in a high performance environment. A minimum of 2 years professional related experience is required, preferably with one-year of hot food and one-year cold food experience. Open kitchen and luxury industry experience is preferred. Hotel industry experience is not required.



Estimated Hire Date Immediately



To learn more about the re-design or to apply for opportunities visit www.joinparkhyattwashington.com



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