Chef

Culinart Inc., is a premier on-site dining company serving over 100 perstigious clients through out the company. We are currently seeking Chefs/ Sous Chefs with a background in Corporate Dining. The team player will have the perfect mix of culinary and administrative expertise.


Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Responsible for the training of kitchen staff as well as the safety and sanitation of the kitchen.Job Requirements
Responsibilities:



Collaborate with manager and sales people in writing creative menus, developing product specifications, and setting food standards for events and café operations.

Consult with customers on all food-related details of catering events ensuring that customer requirements and expectations are met in a consistent and high quality manner.

Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.