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From its roots in Boston, Au Bon Pain has grown to become one of the leading bakery café chains. With more than two hundred locations operating in the United States, South Korea, Taiwan, and Thailand, Au Bon Pain is a leader in many trade channels from urban office buildings to airports, hospitals and suburbs.

Au Bon Pain's company owned U.S. cafés are concentrated in Boston, Chicago, New York, Philadelphia, Pittsburgh and Washington. Franchisees’ have cafes in 19 states across the United States.


Marketplace Design

Au Bon Pain has transformed itself into a lively, bustling marketplace where customers personally select their menu choices from individual stations located throughout the café.

Au Bon Pain’s approach to design is to focus on how the food is merchandised. Customers eat with their eyes and the inviting menu items and abundant displays allow them to do so.

Au Bon Pain makes sure the menu continues to provide distinctively tasty items that reflect and reinforce their bread and bakery roots. A new Artisan Bread Collection was rolled out in 2004. Bakery selections include larger and better tasting Zero Grams Trans Fat muffins, more flavorful croissants, baked Focaccia sandwiches, new salads, and more varieties of Au Bon Pain signature soups.

The suburban cafés feature a new décor that includes comfortable bench seating lit by Philippe Starck's "Romeo Moon" lights, computer accessibility and simplified menu boards that are color coded by menu categories. All cafés have Nutritional Kiosks that allow every customer to know the full ingredient listing and nutritional elements of every item.

Further emphasizing Au Bon Pain's motif, the logo and new café color scheme incorporate a blue taken from the Woad flower that’s grown in Provence, France, and a yellow which comes from sunflowers and many Parisian cafés.

"Au Bon Pain's culture has emphasized hospitality and never more so than the last several years as our hospitality rating scores have dramatically increased," said Ed Frechette, Vice President, Marketing, Au Bon Pain. "The new café design accentuates that culture by allowing our café team members to interact more directly with our customers."
REQUIREMENTS
Min 2 years salaried management experience from corporate chains such as McDonalds, Wendys, Burger King, Dennys, Taco Bell, Pizza Hut, Olive Garden, Bennigans, Red Lobster etc.


Careerbuilder Related Terms: dining, eatery, food, food service, gm, hospitality, fast food, full service, casual dining, family style restaurant, district manager, assistant manager, multi unit manager, general manager, kitchen, chef, management, manager, nutrition, restaurant, restaurant manager