NUTRITION ASST.

Affiliate Name: Brigham & Women's Hospital
Job Category: General Services
Department: BWH FOOD SERVICES
Shift: Rotation
Hours/Week: 20
Job Type: Regular
Employment Type: Part TimeResponsibilities:
Participates in various tasks that contribute to the patient food service, including tray line menu checking, Holding Unit, and Emergency Ward. Patient service, clerical duties and Tower communications, general sanitation of Holding Unit and any assigned duties related to the Food Service Supervisor position. This position works independently in most tasks and confers with Assistant Operations Manager for any Reassignments
REQUIREMENTS
Work requires the ability to read, write and speak English, to follow oral and written directions, to retain and apply training and instruction, to be able to communicate with patients, visitors, hospital staff and co-workers. This level of general education development is usually acquired through completion of a high school education and six months to one year of additional training. General knowledge of the principles and applications of sanitation, hygiene and safety including federal, state and local laws is required. Basic knowledge of nutrition is required. One to two years' experience in related area of food service is required. Supervisory courses may be helpful, but not required. Work requires a 6-12 month 'break-in' time to acquire familiarity with departmental policies and procedures.