Mgr Pat Operation F-N

Where The Best BelongNewYork-PresbyterianThe University Hospital of Columbia and CornellRecognized as one of the best hospitals in the country by U.S. News & World Report, New York-Presbyterian Hospital with over 2,300 beds continues a long-standing emphasis on clinical expertise with our centers of excellence including New York Presbyterian/Weill Cornell, New York Presbyterian/Columbia, Morgan Stanley Children's Hospital of New York Presbyterian, Allen Pavilion, a model for community care and the Westchester Division, a world renowned behavioral health facility. World-class resources, state-of-the-art inpatient and outpatient facilities and world-renowned research and clinical leadership make this a special place.
ResponsibilitiesReports to Corporate Food Director. Plans and directs campus activities of the Food and Nutrition Services within defined budget and performance standards in accordance with the mission, values, and vision of the hospital. Demonstrate competency in the management of resources, supplies and staff.The Patient Operations Manager is responsible for both the clinical and nutritional aspect of the service for patients, employees and visitors. Ensures adherence to all production, sanitary and therapeutic policies, and recommends or institutes change in technique or procedures for more efficient operation within agreed upon financial and other performance targets.Develops strategic vision and plan for Food and Nutrition service improvements at multiple sites including financial, service, technical and other appropriate measures and indicators to optimize performance. Comprehensive knowledge of administrative and therapeutic aspects of food, nutrition and food service administration at a level normally acquired through completion of a Bachelor's degree in Food Service or closely related field in order to have necessary technical expertise, Approximately five to seven years experience in managing professional and service employees.Ability to handle pressure and to meet daily deadlines. Excellent time management skills. Organized, results-oriented, and detail-oriented with good follow-through.Excellent problem solving and conflict resolution skills. Must be able to related to all levels of the organization and department staff, and have experience making board presentations. Direct and supervise a large dietary service operation.
Additional ResponsibilityOur ideal candidate must have a Bachelor's degree (major in food or nutrition and RD preferred) and five-seven years of experience managing professional and service staff.
Equal Employment OpportunityNewYork-Presbyterian Hospital is an Equal Employment Opportunity employer.
REQUIREMENTS
Please see Job Description