Food Services Director

Food Services Director Oversee day-to-day activities and personnel within your service area. Because you are always in contact with residents and families, and to guarantee their satisfaction, this position requires tact, sensitivity, and professionalism.
*Coordinate overall adherence to sanitation regulations/practices of food services.
*Set up and maintain kitchen operations and menus, including preparing and delivering meals.
*Recruit, hire, train, supervise, and develop food service staff.
*Purchase all food, food service supplies and equipment, and account for and track expenses.


Must be able to read, write, and speak the English language in an understandable manner.
Ability to push/pull objects and lift/carry up to 50 pounds unassisted on a frequent basis.

EDUCATION:
High School Diploma or GED desired.