Specialty Specialist

Summary: Performs all functions related to Specialty item preparation, counter service sanitation, and stocking of products. Purchases and merchandises specific Specialty items for the department. Maintains a positive company image by providing courteous, friendly and efficient Customer Service. Will Do: 1. Perform all duties and responsibilities of Specialty Team Member 2. Purchase specific Specialty items for department as assigned by TL including but not limited to Charcuterie, Chocolate, Beer, Wine, Cheese, Housewares, Etc. 3. Responsible for achieving and exceeding margin and sales targets 4. Request and ensure proper signs for all sale items 5. Participate in regional promotions program 6. Process invoices and returns 7. Control spoilage and/or generate turn movement; and participate in monthly inventory 8. Must strive to receive TCS score of 9.0 or better 9. Comply with all FDA regulations when assisting customers in selecting products that best suits their needs 10. Supervise TM’s as assigned by TL 11. Maintain safe and organized back stock cooler and warehouse 12. Provide excellent customer service 13. Comply with all applicable State and Federal Health and Safety codes. 14. Perform all duties assigned
REQUIREMENTS
Must Have/Be: 1. Extensive Specialty knowledge in cutting, production, and taste description 2. Ability to perform physical requirements of a position that requires a great deal of lifting and stacking of boxes 3. Ability to learn proper use of baler (must be 18 years of age or older) and all other equipment used during food preparation and clean up 4. Ability to get work well with others work as part of a team 5. Communicate and teach product knowledge to TM’s and Customers