Prepared Foods Management Program (Executive Chefs)

Department: Prepared Foods

Job Summary:
Come work with us at Whole Foods Market, Inc., the largest natural and organic foods supermarket retailer. Work with great people in a team environment as you learn about natural and organic products from the experts.

We are currently looking for Executive Chefs & Restaurant Managers for our Prepared Foods Career Development Program

Positions report to Store Team Leader, Associate Store Team Leaders, and Coordinator. Provides overall management and supervision of the team, including sub-teams. Responsible, in conjunction with Store Leadership, for Team Member hiring, development, corrective actions, and terminations. Responsible for profitability, expense control (packaging and labor), merchandising, ordering, regulatory compliance and special projects as assigned. Complete accountability for all aspects of team operations and perform all duties and responsibilities of team positions.
REQUIREMENTS
The Whole Foods Market Career Development Program seeks individuals with 2 and holidays or more years of supervisory, managerial or leadership experience overseeing 5 or more employees in a retail, food or service industry. A restaurant or grocery/retail background is a huge plus. We are looking for highly motivated and self-directed individuals with an entrepreneur spirit. Candidates must have demonstrated leadership skills and strong communication skills and believe in the Whole Foods philosophy- a culture that thrives on teamwork. Candidates must be willing to travel up to an hour's commute and relocate to stores within the Chicagoland area.
Must be flexible regarding hours.

Our philosophy is to satisfy and delight our customers
and to support team member excellence and happiness!
We offer great benefits and working conditions. That's why we've been named as one of FORTUNE magazine's top 100 companies to work for in America. Isn’t it time you joined us?