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Overnight Baker
| Details |
Country: USA
Location: Providence / University Hts. Area RI
Total applied: 33
Location:US-RI-Providence / University Hts. Area
Base Pay:N/A
Commission:
$0.00Employee Type:Full-Time Employee
Industry:Food Retail
Manages Others:no |
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Overnight Baker
Unload and put away bakery ingredients and products. Measure, mix and prepare raw materials according to company specifications and recipes. Learn to use all Bakery processing equipment. Maintain clean and sanitary conditions in the preparation and holding areas. Form, cut, mold, and shape dough. Monitor cooking completion times and set heat and humidity temperatures for proof box. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Operate and sanitize all Bakery equipment in a safe and proper manner. May perform all duties and responsibilities of a Bakery Team Member. Perform other duties as assigned by the Bakery Team Leader, Associate Team Leader, or Supervisor.
REQUIREMENTS
Able to maintain an overnight schedule: shifts to run from 9pm to 5:30am. Willingness to receive constructive feedback pertaining to job performance. Ability to follow instructions and established procedures. Demonstrate basic reading skills sufficient to read and understand recipes and information about ingredients. Ability to perform simple math operations (addition, subtraction, multiplication, and division). Excellent interpersonal skills and ability to communicate effectively with other Team Members and leadership. Ability to understand and complete departmental transfers. A desire to learn about natural and organic foods and products. Effectively utilizes shrink control procedures. Provide ideas and suggestions that contribute to the growth of the team. Carry out duties in a timely manner. Ability to visually examine and to examine by smell all products for quality and freshness. Demonstrated proficiency in the proper use of a dumpster, baler, slicer, mixers, ovens, knives, and all related equipment. Must be 18 years or older and work up to a maximum of 8-10 hours per day. Stand and walk for extended periods of time up to 4 hours without a break. Bend and stoop to grasp objects and climb ladders. Bend and lift loads, not to exceed 50 pounds, unassisted. Push and pull carts, weighing up to 100 pounds, unassisted.
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