Chef Manager / Executive Chef

Are you ready to manage an exceptional team? Are you ready to work with only quality ingredients? Are you ready for a positive work-life balance?
Are you ready for Guckenheimer?
Enjoy your weekends and holidays off! Guckenheimer, the leader in high-end corporate food service and catering, is setting new standards for delicious cuisine and high quality service at every level.
We are seeking Chef Managers / Executive Chefs who are passionate about every aspect of great food, from the freshest ingredients and healthy menu planning, through expert preparation and the dining experience itself. The ideal candidate will prepare the high quality meals; demonstrate expectional client and customer service skills; manage the finances and budget; and all Human Resources aspects of operating the business.If you are driven by excellence in the area of cuisine, Guckenheimer should be the number one choice for your career. Here, you will discover opportunities that exceed anything in the industry.
Our team at Guckenheimer operates on heartpower. Guckenheimer’s soul is our people and our shared values: Family Values, Core Values, and Customer Bill of Rights.
EOEJob Requirements
REQUIREMENTSSpecific requirements include:* At least 3 years at an Executive Chef level in a high paced, high volume environment* An affinity for being a restaurateur* A dynamic attitude* Firm but caring leadership skills* Strong interpersonal and communication abilities with clients, customers and team members
* Knowledge of back of the house production and operations* Familiarity with HACCP procedures (Ability to become ServSafe Certified required)* Computer experience, including knowledge of financial controls and statements* Graduation from an accredited culinary school, a degree in Restaurant/Food & Beverage a plus