District Manager 1

Unit Description: District Manager of route vending services, is responsible for ensuring daily operations and overall performance of 6 vending warehouses. 5-10 years of increasing supervisory responsibility in the Vending industry, with multiple warehouse experience. Excellent written and verbal communications skills. Excellent business acumen.Position Summary:
Serves as the primary representative of Sodexho for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.Basic Education Requirement:
Bachelor's DegreeBasic Management/Supervisory Experience Required:
5 year(s) of lead/supervisory/management experienceBasic Functional Experience Required:
5 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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