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Short Order Cook, Butler Wilson Dining Facility
| Details |
Country: USA
Location: Princeton NJ
Total applied: 40
Location: US-NJ-Princeton
Phone:Not Available
Base Pay:N/A
Fax:Not Available
Employee Type:Full-Time Employee
Email:Not Available
Industry:Education - Teaching - Administration
Ref ID:0601048
Manages Others:No
Job Type:Skilled Labor - Trades Facilities Restaurant - Food Service
Req'd Education:High School
Req'd Experience:At Least 1 Year
Req'd Travel:Not Specified
Relocation Covered:No |
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Short Order Cook, Butler Wilson Dining Facility
Princeton University is a vibrant community of scholarship and learning that stands in the nation's service and in the service of all nations. Chartered in 1746, and known as the College of New Jersey until 1896, it was British North America's fourth college.Position Summary: Working in the Butler/Wilson Dining Hall, this position prepares the food requirements of a standard menu with concern for quality, appeal, presentation, sanitation, safety, and cost. Responsible for maintaining the kitchen in a clean, safe, and orderly fashion. Daily preparation of short order entrée, sauces and accompaniments utilizing standardized recipes. Maintain kitchen, production and storage areas in a safe and sanitary condition: observe all New Jersey State Health codes and Regulations including proper hand washing and use of gloves. Performs other tasks as directed by University management.Job Function: Maintenance and ServiceGrade: MSU 045Standard Hours: 40Eligible for Overtime: YesJob Requirements
Essential Qualifications: Position requires two years experience as a short order cook or two years in dining services. Must have the ability to read, write, follow verbal and written instructions and execute recipes. Must be able to stand or walk up to 2 hours at one time for a total of 6-8 hours per day. Sit for no more than 2 hours during an 8 hour day. Lift or carry up to 30 pounds frequently (34 - 66% of the workday). Lift or carry up to 60 pounds occasionally (less than 33% of the workday). Push or pull using forces up to 60 pounds occasionally (less than 33 % of the workday). Frequently use hands for simple grasping, fine manipulation, pushing, or pulling (34 - 66% of the workday). Bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day). Lift up to 30 pounds in a range of motions from floor to overhead. Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc). Possess physical agility, full range of motion, and ability to maintain balance. The final candidate will be required to successfully pass a background check and a pre-employment physical.Education Required: High School or Equivalent
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