Maintenance Manager (Food Manufacturing Required)

Please only apply if you have Food Manufacturing experience and identify your food experience in the beginning of your e-mails.

Maintenance Manager needed for Food Processing facility. Must have demonstrated management ability, business orientation, and team building skills. Responsible for working with current staff (assistant maintenance manager, 2 supervisors and maintenance team)develop, train, direct,and implement procedures.

REQUIREMENTS:
Bachelor's Degree is a Plus.
Thorough knowledge of industrial Food Processing machinery and industrial electronics
Experience with PLC and PM
Equipment selection/modification, capital expenditure projects, coordination of outside vendors with construction of projects
USDA experience is a plus
Minimum 6 years of supervisory/management experience
Experience in budget development and inventory management
desirable

Benefits:
Company offers a comprehensive packaging of benefits programs that help
contribute to the general well being of their associates.
Their benefits includes:
Medical plan
Relocation assistance
Incentive bonus program
Paid holidays
Paid vacation
Unpaid personal and FMLA leaves
Life Insurance
Employee Assistance Program
401(k) plan with matching contributions
In return, you'll work you will earn a highly competitive salary.
Email resume to [Click here for email]

The Management Group is a leader in the Food Industry with offices in 5 locations. Our company is always looking for candidates.

CareerBuilder Related Terms: KEYWORDS: “1st processing”, “2nd processing”, AIB, A.I.B., ammonia, agri-related, aseptic, Bacteriology, Biscuit, brewed, beef, beer, bread, bake, baking, baked, bakery, biscuit, beverage, bottled, brew, butter, buttermilk, candy, canned, cereals, cheese, chicken, concentrate, cookies, “ cut up”, crackers, cultured, cut-up, dairy, drink, dough, debone, deboning, de-Bone, FDA, “Dried Foods”, “Expiration Date”, evisceration, “Food Safety”,“Food Science”, “Food processing”, fresh, freshness, frozen, flavorings, flavor, “further processed”, “fully cooked” GMP, ISO9000, GMP, HACCP, ham, ice cream, juice, kill, marination, meat, Microbiology, milk, pasta, pork, “portion control”, poultry, “Packaged Foods”, “par fry”, refrigeration, Spoilage, SSOP, sausage, seafood, snacks, Sanitarian, “Shelf Life”, soup, spices, tortillas, turkey, “vacuum packaging”, vegetables, USDA, USDC, yogurt.
REQUIREMENTS
Email to [Click here for email]

Only Apply If You have:

Food Manufacturing Experience. Sorry, Company will not allow us to present a candidate without Food Manufacturing Experience, regardless of their background.
Recent Food experience. Company will not allow us to present a candidate that has not worked food/beverage for the past 2 years.
Existing USA work authorization,
the company is not sponsoring a visa.
Do Not Apply If your experience is working Restaurant,
Hospitably, Fast Food, or Supermarket Industry