EXECUTIVE CHEF II - FLIK INDEPENDENT SCHOOLS BY CHARTWELLS

A Fresh Approach To Great Results.

Compass Group, The Americas Division is the nation's largest contract
foodservice and hospitality provider, with over 152,000 associates in
the US alone and revenues of $6 billion. Our vision for success is a
powerful one – to continue to rise above the competition in every
aspect of our business – from leading-edge technology, to purchasing,
to foodservice, to catering and vending. That kind of commitment
commands only the best, and it's our great people providing great
service that generates our great results. In turn, it's important to
us that our talented employees be given the proper resources to
achieve their fullest potential. Play a key role in our future
success:


Being great comes naturally


Flik Independent Schools has been a preeminent foodservice provider
to over 105 private and independent school communities during the
past three decades. Our success is based on high quality meals made
from fresh ingredients. From kindergarten through college, we feed
growing minds, helping them achieve their full potential. We know
that a well balanced diet is responsible for one's state of mind and
long term happiness.


Flik Independent Schools by Chartwells is an innovative pioneer in
the food service industry, supporting and delivering custom solutions
for educational dining facilities.


As a member of Compass Group North America, we subscribe to a dynamic
vision of success by embracing diversity, winning through teamwork,
sharing successes and a passion for quality, and demonstrating a
“can-do” attitude in all we do.


Because our associates are provided the support, encouragement and
rewards to grow both personally and professionally, we believe there
is simply no better place to develop and contribute your talents. At
Flik Independent Schools, we are not all about work. We like to have
fun and promote this philosophy with our partners. Many members of
our management team are involved in their school's community whether
it's coaching the golf team or teaching cooking classes to the
students, parents or faculty.


Job Description


POSITION: Executive Chef II


LOCATION: Riverdale, NY


The Executive Chef II is responsible for the successful culinary
operation under the direction of the Director. Specific
responsibilities include: Serve as the department head for culinary
operations with duties that include the food production of
students/faculty meals, guest/employee operations and catering
functions. Adhere to HACCP guidelines to ensure efficient, safe and
sanitary food production, preparation and presentation. Ensure that
all kitchens provide nutritious, safe eye-appealing and properly
flavored foods. Ensure that menus, production methods portions and
service meet federal state and districts standards. Maintain a safe
and sanitary work environment for all employees. Other duties include
menu planning, food cost control, labor planning, employee training
in cooking methods, presentation techniques, portion control, safety
and sanitation. Directs Cafeteria Supervisors in the supervision of
cooks.

Recipe to Succeed:

Strong supervisory, leadership, hands-on management and
coaching skills
Good communication skills both written and verbal
Ability to communicate on various levels to include
management, departmental, customer and associate levels
Strong financial, budgetary, and food control practices
Proficient computer skills to include; various computer
programs, Microsoft Office programs, e-mail and the Internet
Ability to perform various motor skills such as; lifting,
reaching, bending, twisting, pushing, pulling, squatting,
grasping and arm-hand coordination on a continuous basis
Ability to multi-task as well as stay on task and concentrate
with constant interruptions
Knowledge of diet principles and safe and sanitary food
handling principles

Necessary Ingredients:

B.S. Degree in Food Services Technology/Management/or related
field; or A.O.S. Degree in Culinary Arts or culinary
certificate and seven (7) years of culinary experience
preferred
Minimum of three (3) to five (5) years of progressive
culinary/kitchen management experience, depending upon formal
degree or training
Extensive catering experience
Comprehensive knowledge of food and catering trends with a
focus on quality, production, sanitation, food cost controls,
and presentation
ServSafe® Certified
Must be able to pass criminal background check

Great People. Great Service. Great Results.
At Compass Group, The Americas Division, our superior balance of
efficiency and quality attract the highest caliber level of service
our clients deserve. We retain the finest workers with a highly
competitive compensation and comprehensive benefits plan. If you're
looking for a career where you set the standard for personal
advancement, then Compass Group, The Americas Division is for you!
Working together, we will continue to experience success as the
industry's best.


Achieving leadership in the foodservice industry

Compass Group, The Americas Division is a diversity growth-oriented
organization. Our goal is to improve the quality of work life by
using fair and consistent treatment and providing equal growth
opportunities for ALL associates. EOE & AA Employer M/F/D/V
REQUIREMENTS
Culinary experience