Restaurant Servers (A.M./P.M.)

•Constantly. Complete side work to include preparing garnishes, stocking cold areas with cream and butter, filling and stocking salt/pepper shakers, separating linen, etc.
•Constantly. Display basic knowledge of cocktail and wine service.
•Constantly. Display knowledge of food preparation.
•Constantly. Displays knowledge of special and standard menu items and their ingredients.
•Constantly. Keep work areas clean and organized.
•Constantly. Operate computer in prescribed manner for recording orders, prices and ticket totals.
Constantly. Receive and serve meal orders.
•Constantly. Report all unsafe conditions immediately.
•Frequently. Display knowledge of correct accounting procedures.
•Frequently. Greet and seat guests.
•Occasionally. Act as Busperson as required.
•Occasionally. Attend required meetings.
•Occasionally. Stock areas with linen, glassware, silver.
REQUIREMENTS
•Food/Beverage Service Worker Permit, where applicable.
•Requires 6th grade math level.
•Requires 6th grade language level.
•Six months to one year serving experience preferred.
•Read, write and speak English fluently.
•Meet minimum age requirement of jurisdiction.
•Ability to communicate effectively with the public and other employees.
•No employee will pose a direct threat to the health/safety of self or others

EOE/AA