Hosts & Line Cooks

Join the Max Restaurant Group, a progressive, dynamic, multi-concept restaurant organization that operates 6 high volume, upscale casual and fine dining restaurants and two catering venues through Central New England.
Several of our locations are currently accepting applications for FT/PT hosts and line cooks. We offer flexible hours, competitive wages and growth opportunity.

Apply in person at the locations listed below:
Trumbull Kitchen, 150 Trumbull Street, Hartford

Max Downtown, 185 Asylum Street, Hartford

Max Amore, 140 Glastonbury Boulevard, Glastonbury

Max's Oyster Bar, 964 Farmington Avenue, West Hartford
** Positions may vary by location.
Max's Catering is also seeking line and prep cooks. Must have evening and weekend availability. Employees interested in Max's Catering should apply using the above link.

The Max Restaurant Group is an Equal Employment Opportunity Employer. REQUIREMENTS


At least one year of experience in an upscale, high volume food venue required.
Previous hosting experience preferred but not required. The succesful individual will be polished and professional with excellent communication and customer service skills.