Banquet Bartender

Hospitality

Banquet Bartender - On-Call - Sheraton Seattle Hotel, Seattle, Washington

Responsible for the service of banquet bar beverages to banquet guests as required by the banquet event order.

Serve banquet bar beverages to banquet guests in a friendly, prompt and professional manner.

Gather all necessary bar supplies, garnishes, spirits and bar utensils to properly set up banquet bar according to hotel banquet bar standards. At conclusion of function, ensure all equipment and supplies are returned to their proper location in a clean and orderly fashion.

Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible in the handling of all equipment and linens. Ensure that all spills and breakage are attended to immediately.

Ensure that minors and intoxicated persons are not served alcoholic beverages. Provide opening and closing inventory of spirits.

Applications for this position will be reviewed for interviews commencing in late July.
REQUIREMENTS


Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Must be able to read and write to facilitate the communication process.

Requires good communication skills, both verbal and written.

Must have a strong knowledge of drink preparation and applicable health standards.

Knowledge of federal, state and local laws, ordinances and regulations and Starwood policy regarding serving alcohol to minors and intoxicated patrons.

Strong knowledge of beverage brands and recipes as determined by banquet management.

Must be able to stand and exert well-paced mobility for up to 4 hours in length.

Must have the ability to bend, squat and frequently lift 40 lbs. and occasionally lift up to 75 lbs.

Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.

High school or equivalent education required.

One year high volume bar experience required. Customer service experience preferred.

Must be minimum age to serve alcohol.