F/T Produce Team Member

1. Provide excellent customer service. 2. Basic knowledge of produce. 3. Maintain passive sampling program. Responsible for proper signage placement. 4. Maximize sales and profit potential through effective and proper procedures for prepping, storing, rotating, and stocking product, and merchandising end caps. 5. Understand spoilage and supply waste, and how it affects department expenses. 6. Clean department continuously, and maintain sweep logs. 7. Comply with all applicable health and safety codes. 8. Respond to all Produce pages quickly and efficiently. 9. Attend all team and store meetings. 10. Perform other duties, as assigned.
REQUIREMENTS
1. Ability to learn basic knowledge of all products carried in the department. 2. Knowledge of growing process, which differentiates Commercial from Organic produce. 3. Ability to perform physical requirements of position (see below). 4. Proper use of knives, box cutters and other opening devices. 5. Ability to learn proper use of baler (must be 18 years of age or older). 6. Ability to work well with others. 7. Able to work a flexible schedule based on the needs of the store, including nights and weekends as required.