Receptionist - part time

PART TIME RECEPTIONIST

Le Cordon Bleu College of Culinary Arts of Minneapolis/St. Paul is the first college in the United States to partner with the world-renowned French culinary school, Le Cordon Bleu.

Join our team! We are a fun, high energy, professional group in a school setting. Do you enjoy meeting people with a wide variety of backgrounds? Are you a person that knows how to handle the responsibility of being the “first impression” of a highly regarded company? If you said yes to these questions, check out the position we have open:

We are seeking a part time Receptionist to be the “first impression” to visitors, students, vendors and incoming calls. Ideal candidate must possess a high energy level with a professional demeanor, pleasant telephone voice, and strong communication skills. Previous receptionist experience preferred. Other responsibilities would include light administrative work; assisting with events planning; and keeping the front lobby in presentable form. The hours of this position are Monday-Thursday, 4:30 p.m.-8:00 p.m. and Saturdays, 9 a.m. – 4:00 p.m. If interested, please send your resume to:

K. Angst
Le Cordon Bleu College of Culinary Arts
1315 Mendota Hts. Rd.
Mendota Heights, MN 55120
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REQUIREMENTS
as noted above