Meat Team Member / Clerk

Provide outstanding customer service Assist in stocking product at all deliveries Maintain sampling program Be willing to work ALL shifts - Opening, Closing, Mid Read/stay informed on all regional/team memos Attend all Team/Store meetings Uphold all HACCP programs and maintain sweep logs Work 30-35 hours per week
REQUIREMENTS
Flexible schedule Willingness to do whatever it takes to get the job done Desire to learn and grow in the Meat team Ability to work in a fast paced environment Attention to detail Good communication skills Good organizational skills Love for the product Ability to stand/walk/bend for extended periods of time Ability to lift 30 lbs